Vegetable soup
Ingredients:
1 teaspoon vegetable oil1 onion (1), minced1 carrot (2), sliced 1 stalk celery (3), sliced
1/2 teaspoon salt (4),1/4 teaspoon pepper (5),1/4 teaspoon oregano1 zucchini or yellow squash (6), diced2 cups water or chicken stock
2 tablespoons tomato paste
Preparation:
______ all vegetables. Pour oil into medium saucepan and turn heat to medium. Add onion and saute for about one minute, stirring frequently. ____ chopped carrot and celery, _______ with salt, pepper and oregano - and continue to saute for another 2-3 minutes. Add squash and _________ for another minute. ____ water or broth over veggies, add tomato paste and bring to a boil.
______well and lower heat. Simmer until vegetables are tender.
jotkate