Stash Tea_ How to make Sushi Rolls.pdf

Stash Tea: How to make Sushi Rolls

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How to make Sushi Rolls

Recipes

Product info

FAQ

1.Place a sheet of nori on the bamboo mat, shiny side down.

2.Keeping your hands moistened, put two or three tablespoons of sushi rice

in the center of the nori and spread evenly over the seaweed.

3.Use the palm of your hand at the side of the seaweed to form a firm edge,

and leave a one-inch margin at the top of the nori to seal the roll. Spread a

streak of wasabi across the middle, then add layers of fish and vegetables

across the center of the rice.

http://www.stashtea.com/swinstru.htm (1 of 2)6/20/2004 7:51:38 PM

Stash Tea: How to make Sushi Rolls

4.To roll, fold the bamboo mat so the filling is enclosed in the center of the

nori.

5.Press the mat around the roll for about thirty seconds to shape it, then

moisten the margin of seaweed and seal the roll as tightly as possible.

6.Remove the mat from around the roll, press in the loose ends and place it

on a cutting board, seam side down. Slice the roll into one-inch rounds,

using a wet, sharp knife. Do not saw, but cut firmly, straight down.

Questions, comments, and suggestions are always welcome.

Please contact us

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