Japanese Others recipe_ Sekihan.pdf

(220 KB) Pobierz
Japanese Others recipe: Sekihan
WWW
YummyTaste.com
You are here: Home » Recipe » Others » Sekihan
5 Most Popular Restaurants
viewed by visitors...
Recipe: Sekihan
l
Recipe: Others
l
Sekihan
(Rice Cooked with Azuki
Beans)
Azuki beans give a reddish
color to the rice, which is
why this dish is often
prepared for celebrations in
Japan. When we say, "Let's
have sekihan," we mean we
intend to celebrate
something. It is good to eat
immediately after cooking
but is also quite tasty even
cold.
l
l
l
Preparation Time: 3 hours
Approximate Cooking Time: 20-25 minutes
Serves: 4
Ingredients
2 1/2 cups (17 ounces/480g) glutinous rice
1/5 cup (40g) azuki beans
1 tablespoon black sesame seeds
2/3 teaspoon salt
http://www.yummytaste.com/recipe/detail/sekihan.htm (1 of 4)6/21/2004 3:13:24 AM
790286621.030.png 790286621.031.png 790286621.032.png 790286621.033.png 790286621.001.png 790286621.002.png 790286621.003.png 790286621.004.png 790286621.005.png 790286621.006.png 790286621.007.png 790286621.008.png 790286621.009.png 790286621.010.png 790286621.011.png 790286621.012.png 790286621.013.png 790286621.014.png 790286621.015.png 790286621.016.png 790286621.017.png 790286621.018.png 790286621.019.png
Japanese Others recipe: Sekihan
Cooking Instruction:
1 Wash glutinous rice , stirring gently by hand and rinse 3-
4 times. Soak in water for 2 hours; then drain.
2 Put azuki beans in water to cover. Bring to a boil and
drain. Then add 3 cups (720 ml) water and simmer for 30
minutes on low heat. Do not overcook. Beans should retain
a slight hardness. (Pinch bean between fingers to test)
Drain, reserving the red-dish water (picture 1). Adding water
if necessary, bring the red-dish water used for boiling beans
to measure 1 3/5 cups (380 ml).
3 Put rice, azuki beans and 1 3/5 cups of water used for
boiling beans in heavy saucepan and mix (picture 2). Cover
with a tightfitting lid and bring to vigorous boil; then reduce
heat to keep water from bubbling out and simmer 10
minutes. Mix quickly then simmer for a further 10 minutes.
Turn heat to high for 5 seconds to evaporate excess water
and turn off heat. Then re-move lid to let steam out, mix rice
gently with folding motion from the bottom up.
4 Sprinkle with roasted sesame seeds and salt.
To make roasted sesame seeds and salt:
Roast black sesame seeds in a dry skillet over low heat, stir-
ring constantly to prevent burning. When seeds begin to give
off aroma, add salt and roast together for 5 seconds (picture
3).
Remove to a dish.
Note: Roasted sesame seeds and salt help enhance the
taste of cooked rice. It can be sprinkled over rice balls or
plain rice in a bowl or in a lunch box. Keep in a tightly
capped bottle to prevent its get-ting damp.
http://www.yummytaste.com/recipe/detail/sekihan.htm (2 of 4)6/21/2004 3:13:24 AM
790286621.020.png 790286621.021.png
Japanese Others recipe: Sekihan
Visitor 3 lastest comments and messages on Sekihan
Message NO.# 1
•••••••••••••••• ••••••••••••••• ••••••••••••••
•••••••••••••••••••••••• •••••
Message by: •••••••
Comments & questions, please direct contact Contact@YummyTaste.com
Site is designed and maintained by
http://www.yummytaste.com/recipe/detail/sekihan.htm (3 of 4)6/21/2004 3:13:24 AM
790286621.022.png 790286621.023.png 790286621.024.png 790286621.025.png 790286621.026.png 790286621.027.png
 
Japanese Others recipe: Sekihan
http://www.yummytaste.com/recipe/detail/sekihan.htm (4 of 4)6/21/2004 3:13:24 AM
 
790286621.028.png 790286621.029.png

Plik z chomika:

Inne pliki z tego folderu:

Inne foldery tego chomika:

Zgłoś jeśli naruszono regulamin