irving_washington_the_inn_kitchen.doc

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1819-20

                                    1819-20

                                THE SKETCH BOOK

                                THE INN KITCHEN

                              by Washington Irving

 

           Shall I not take mine ease in mine inn?

                                               FALSTAFF.

 

  DURING a journey that I once made through the Netherlands, I had

arrived one evening at the Pomme d'Or, the principal inn of a small

Flemish village. It was after the hour of the table d'hote, so that

I was obliged to make a solitary supper from the relics of its

ampler board. The weather was chilly; I was seated alone in one end of

a great gloomy dining-room, and, my repast being over, I had the

prospect before me of a long dull evening, without any visible means

of enlivening it. I summoned mine host, and requested something to

read; he brought me the whole literary stock of his household, a Dutch

family Bible, an almanac in the same language, and a number of old

Paris newspapers. As I sat dozing over one of the latter, reading

old and stale criticisms, my ear was now and then struck with bursts

of laughter which seemed to proceed from the kitchen. Every one that

has travelled on the continent must know how favorite a resort the

kitchen of a country inn is to the middle and inferior order of

travellers; particularly in that equivocal kind of weather, when a

fire becomes agreeable toward evening. I threw aside the newspaper,

and explored my way to the kitchen, to take a peep at the group that

appeared to be so merry. It was composed partly of travellers who

had arrived some hours before in a diligence, and partly of the

usual attendants and hangers-on of inns. They were seated round a

great burnished stove, that might have been mistaken for an altar,

at which they were worshipping. It was covered with various kitchen

vessels of resplendent brightness; among which steamed and hissed a

huge copper tea-kettle. A large lamp threw a strong mass of light upon

the group, bringing out many odd features in strong relief. Its yellow

rays partially illumined the spacious kitchen, dying duskily away into

remote corners; except where they settled in mellow radiance on the

broad side of a flitch of bacon, or were reflected back from

well-scoured utensils, that gleamed from the midst of obscurity. A

strapping Flemish lass, with long golden pendants in her ears, and a

necklace with a golden heart suspended to it, was the presiding

priestess of the temple.

  Many of the company were furnished with pipes, and most of them with

some kind of evening potation. I found their mirth was occasioned by

anecdotes, which a little swarthy Frenchman, with a dry weazen face

and large whiskers, was giving of his love adventures; at the end of

each of which there was one of those bursts of honest unceremonious

laughter, in which a man indulges in that temple of true liberty, an

inn.

  As I had no better mode of getting through a tedious blustering

evening, I took my seat near the stove, and listened to a variety of

travellers' tales, some very extravagant, and most very dull. All of

them, however, have faded from my treacherous memory except one, which

I will endeavor to relate. I fear, however, it derived its chief

zest from the manner in which it was told, and the peculiar air and

appearance of the narrator. He was a corpulent old Swiss, who had

the look of a veteran traveller. He was dressed in a tarnished green

travelling-jacket, with a broad belt round his waist, and a pair of

overalls, with buttons from the hips to the ankles. He was of a

full, rubicund countenance, with a double chin, aquiline nose, and a

pleasant, twinkling eye. His hair was light, and curled from under

an old green velvet travelling-cap stuck on one side of his head. He

was interrupted more than once by the arrival of guests, or the

remarks of his auditors; and paused now and then to replenish his

pipe; at which times he had generally a roguish leer, and a sly joke

for the buxom kitchen-maid.

  I wish my readers could imagine the old fellow lolling in a huge

arm-chair, one arm akimbo, the other holding a curiously twisted

tobacco pipe, formed of genuine ecume de mer, decorated with silver

chain and silken tassel- his head cocked on one side, and a

whimsical cut of the eye occasionally, as he related the following

story.

 

 

                        THE END

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