Joanna.Chmielewska - Książka poniekąd kucharska.pdf
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ALKOHOLE .............................................................................................................................................. 10
GRZANKA ............................................................................................................................................. 10
CYTRYNÓWKA I GREJPFRUTÓWKA ........................................................................................... 11
SMORODINÓWKA .............................................................................................................................. 12
PIJAWKÓWKA..................................................................................................................................... 13
SAMOGON ............................................................................................................................................ 13
JEŻYNÓWKA ....................................................................................................................................... 14
ŻMIJÓWKA .......................................................................................................................................... 15
ŚLIWOWICA......................................................................................................................................... 17
BARSZCZU CZERWONEGO ................................................................................................................. 18
BAŻANT..................................................................................................................................................... 18
BORÓWKI ................................................................................................................................................. 19
CHRZAN .................................................................................................................................................... 21
CIELĘCINA ............................................................................................................................................... 22
ZRAZIKI CIELĘCE ZAWIJANE. ...................................................................................................... 23
MOSTEK CIELĘCY NADZIEWANY ................................................................................................ 23
DRÓB. ......................................................................................................................................................... 23
DYNIA ........................................................................................................................................................ 27
DYNIA MARYNOWANA..................................................................................................................... 27
KISIEL Z DYNI ..................................................................................................................................... 28
FASOLA ..................................................................................................................................................... 29
FRYTKI ...................................................................................................................................................... 31
FRYTKI NA MARGARYNIE .............................................................................................................. 32
FLAKÓW ................................................................................................................................................... 32
GROCH. ..................................................................................................................................................... 37
GROCHÓWKA. ........................................................................................................................................ 38
GRZANKI .................................................................................................................................................. 39
GRZYBY .................................................................................................................................................... 39
KURKI .................................................................................................................................................... 40
PIEROŻKI Z KUREK .......................................................................................................................... 40
PIECZARKI ........................................................................................................................................... 41
GRUSZKI ................................................................................................................................................... 46
GĘŚ ............................................................................................................................................................. 47
HERBATA.................................................................................................................................................. 53
INDYK ........................................................................................................................................................ 55
JAJKA......................................................................................................................................................... 56
JAJKA FASZEROWANE..................................................................................................................... 57
JAJECZNICA ........................................................................................................................................ 58
JAJECZNICA Z DODATKAMI .......................................................................................................... 58
JAJECZNICA DLA GŁODOMORÓW .............................................................................................. 59
JAJECZNICĘ Z SEREM...................................................................................................................... 59
JABŁKA ..................................................................................................................................................... 61
JABŁKA SMAŻONE ............................................................................................................................ 61
JABŁKA W CIEŚCIE ........................................................................................................................... 62
SZARLOTKI.......................................................................................................................................... 62
JARZYNY .................................................................................................................................................. 63
KACZKA PO PAKISTAŃSKU................................................................................................................ 63
KACZKA NORMALNIE.......................................................................................................................... 64
KURCZAK DUSZONY............................................................................................................................. 65
KURCZAK PO POLSKU ..................................................................................................................... 67
KOTLETY WIEPRZOWE ....................................................................................................................... 67
KARTOFLE ............................................................................................................................................... 69
KOTLETY Z KARTOFLI .................................................................................................................... 70
KROKIETY Z KARTOFLI.................................................................................................................. 71
KAPUSTA .................................................................................................................................................. 72
KAPUSTĘ SŁODKĄ............................................................................................................................. 73
KLUSKI Z MAKIEM................................................................................................................................7
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KRUCHE CIASTKA ................................................................................................................................. 75
KRÓLIK ..................................................................................................................................................... 76
POTRAWKĘ Z KRÓLIKA W SOSIE KOPERKOWYM................................................................. 76
KANAPKI................................................................................................................................................... 78
ŁAKOCIE................................................................................................................................................... 80
BAJADERKI .......................................................................................................................................... 80
CIĄGUTKI ............................................................................................................................................. 80
MIGDAŁY W SOLI .............................................................................................................................. 81
ŁOSOŚ WĘDZONY NA GORĄCO......................................................................................................... 82
ŁOSOŚ A LA ŚLEDŹ................................................................................................................................8
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MARCHEWKA ......................................................................................................................................... 84
MIĘSO WOŁOWE.................................................................................................................................... 86
PIECZEŃ................................................................................................................................................ 86
ZRAZIKI WOŁOWE............................................................................................................................ 87
GULASZ WOŁOWY ............................................................................................................................ 89
KOTLETY MIELONE I KLOPS......................................................................................................... 90
MIĘSO WIEPRZOWE ............................................................................................................................. 92
SCHAB W FOLII................................................................................................................................... 93
SMALEC WIEPRZOWY ..................................................................................................................... 93
NALEŚNIKI ............................................................................................................................................... 95
NADZIENIE OGÓLNIE ........................................................................................................................... 96
NAPOJE ZIMNE ....................................................................................................................................... 98
OSTRYGI ................................................................................................................................................... 99
ODCHUDZANIE ..................................................................................................................................... 100
PLACKI Z NADZIENIA......................................................................................................................... 104
PLACKI-NALEŚNIKI ............................................................................................................................ 105
PLACKI Z OTRĘBÓW OWSIANYCH. ............................................................................................... 105
PYZY Z SOCZEWICĄ........................................................................................................................... 106
PIEROGI Z KASZĄ................................................................................................................................1
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PĘCZAK................................................................................................................................................... 108
PĘCZAK W WOŁOWINIE.................................................................................................................... 110
POMIDORY ............................................................................................................................................. 112
POMIDORY SMAŻONE.................................................................................................................... 112
POMIDORY DO GRZANEK ............................................................................................................. 113
PARÓWKI................................................................................................................................................ 113
PARÓWKI W SOSIE POMIDOROWYM........................................................................................ 113
PARÓWKI W SOSIE CHRZANOWYM .......................................................................................... 114
PARÓWKI TEORETYCZNIE NA PRZYSTAWKĘ....................................................................... 115
PARÓWKA .............................................................................................................................................. 115
ROLMOPSY ............................................................................................................................................ 116
RYBY ........................................................................................................................................................ 116
RYŻ........................................................................................................................................................... 118
RYŻ NA SŁODKO .............................................................................................................................. 119
RÓŻNE RADY......................................................................................................................................... 120
SAŁATKI.................................................................................................................................................. 123
SAŁATKA JARZYNOWA ................................................................................................................. 123
SAŁATA PO DUŃSKU ....................................................................................................................... 124
SAŁATKA Z KARTOFLI .................................................................................................................. 124
SAŁATKA Z CURRY ......................................................................................................................... 125
SAŁATKA Z KREWETEK ................................................................................................................ 125
SAŁATKA ZE ŚLIMAKÓW.............................................................................................................. 127
SAŁATKA Z CYKORII...................................................................................................................... 128
SAŁATKA Z RZEPY .......................................................................................................................... 128
SAŁATKA Z POKRZYW................................................................................................................... 129
SAŁATKA Z POMIDORÓW ............................................................................................................. 129
SAŁATKA Z ZIELONEGO GROSZKU .......................................................................................... 130
SAŁATKĘ OWOCOWĄ..................................................................................................................... 130
SAŁATKA Z OGÓRKÓW ................................................................................................................. 133
SAŁATA ZWYCZAJNA..................................................................................................................... 133
SAŁATKA Z SELERA........................................................................................................................ 134
SAŁATKA Z MARCHWI Z CHRZANEM ...................................................................................... 134
SAŁATKA Z SUROWEJ KAPUSTY ................................................................................................ 134
SAŁATKI WSZELKIE ....................................................................................................................... 135
SZCZYPIOREK ...................................................................................................................................... 136
SERNIK NA ZIMNO............................................................................................................................... 136
SPAGHETTI ............................................................................................................................................ 138
KLUSKI KŁADZIONE........................................................................................................................... 139
SOSY ......................................................................................................................................................... 139
TWAROŻEK............................................................................................................................................ 140
WYMIĄCZKO......................................................................................................................................... 142
WĘDZENIE.............................................................................................................................................. 143
WIELKIE PRZYJĘCIE.......................................................................................................................... 145
ZUPY......................................................................................................................................................... 151
ROSÓŁ.................................................................................................................................................. 151
ZUPA KARTOFLANA ....................................................................................................................... 153
KARTOFLANKA Z ZACIERKAMI................................................................................................. 154
ZUPA FASOLOWA Z ZACIERKAMI ............................................................................................. 156
ZUPA CEBULOWA UPROSZCZONA............................................................................................. 156
ZUPY OWOCOWE ............................................................................................................................. 157
ZRAZIKI RÓŻNE W SOSIE CHRZANOWYM.................................................................................. 158
ŻABIE UDKA, ŻUREK, ŻEBERKA, ŻELATYNA............................................................................. 159
PRZYSTAWKI ........................................................................................................................................ 163
DANIE ZASADNICZE............................................................................................................................ 163
DESERY ................................................................................................................................................... 163
POTEM..................................................................................................................................................... 164
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