The Art And Science Of Cooking With Cannabis.pdf

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The Art
and Science of
Cooking
with
Cannabis
The Most Effective Methods
of Preparing Food & Drink
with Marijuana, Hashish
& Hash Oil
by Adam Gottlieb
2OTH CENTURY ALCHEMIST
Cooking with Cannabis
Copyright 1973, 1993 by 20th Century Alchemist
(Originally published by High Times/Level Press)
Cover Design: Bonnie Smetts
Cover Photographs: Harlan Ang
Cover Construction: Generic Typography
Published and Distributed by:
Ronin Publishing, Inc.
Post Office Box 1O35
Berkeley, Ca 94701
All rights reserved. No part of this book may be
reproduced or transmitted in any form
or by any means, including electronic
or mechanical including photocopying, recording,
or by any information storage and retrieval system,
without written permission from the publisher,
except for inclusion of brief quotations in a review.
Printed in the United States of America
For information about
The 20th Century Alchemist
write:
Twentieth Century Alchemist
P.O. Box 3684
Manhattan Beach, CA 90266
WHY THIS BOOK WAS WRITTEN
I have read the few existing marijuana cookbooks
and aim deeply disappointed with them. In nearly
every one of these the author has simply taken a dozen
or so ordinary recipes from a standard cookbook,
appended the line: "Add 1/2 cup of grass" to each, and
sold it to the public for ten times what it is worth.
Worse yet, these books display a total ignorance of
the physical and chemical nature of cannabis and
how it is absorbed into the system. They have even
overlooked such elementary matters as whether the
flavor of grass harmonizes or clashes with the other
ingredients. If you have been following the instruc-
tions in these books, you have most likely been wast-
ing your hard-earned dope.
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