Fermented Foods and Beverages of the World.pdf

Fermented Foods

and Beverages

of the World

Fermented Foods

and Beverages

of the World

edited by

Jyoti Prakash Tamang

Kasipathy Kailasapathy

Boca Raton London New York

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Taylor & Francis Group, an informa business

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Library of Congress Cataloging-in-Publication Data

Fermented foods and beverages of the world / editors, Jyoti Prakash Tamang and

Kasipathy Kailasapathy.

p. cm.

Includes bibliographical references and index.

ISBN 978-1-4200-9495-4 (alk. paper)

1. Fermented foods. 2. Fermented milk. 3. Food--Microbiology. 4. Food--History. I.

Tamang, Jyoti Prakash. II. Kailasapathy, Kasipathy. III. Title.

TP371.44.F468 2010

664’.024--dc22

2010000992

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Contents

Preface........................................................................................................................vii

Editors.........................................................................................................................ix

Contributors.................................................................................................................xi

1 DietaryCulturesandAntiquityof FermentedFoodsandBeverages ........... 1

Jyoti Prakash Tamang and Delwen Samuel

2 DiversityofFermentedFoods .......................................................................... 41

Jyoti Prakash Tamang

3 DiversityofFermentedBeveragesandAlcoholicDrinks ............................. 85

Jyoti Prakash Tamang

4 FunctionalYeastsandMoldsin FermentedFoodsandBeverages ............ 127

Koi E. Aidoo and M. J. Robert Nout

5 FermentedVegetableProducts ...................................................................... 149

Carmen Wacher, Gloria Díaz-Ruiz, and Jyoti Prakash Tamang

6 FermentedLegumes:SoybeanandNon-SoybeanProducts ....................... 191

Toshirou Nagai and Jyoti Prakash Tamang

7 FermentedSoybeanPastes Miso and Shoyu withReferencetoAroma .... 225

Etsuko Sugawara

8 FermentedCerealProducts ........................................................................... 247

Jean-Pierre Guyot

9 FermentedMilkProducts .............................................................................. 263

Baltasar Mayo, Mohammed Salim Ammor, Susana Delgado,

and Ángel Alegría

10 FermentedFishProducts ............................................................................... 289

Junus Salampessy, Kasipathy Kailasapathy, and Namrata Thapa

11 FermentedMeatProducts .............................................................................. 309

Martin Adams

12 EthnicAfricanFermentedFoods .................................................................. 323

N. A. Olasupo, S. A. Odunfa, and O. S. Obayori

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