Rum Sour (przepis w j.angielskim)2 oz Rum1 oz Lemon Juice1 teaspoon Superfine SugarMaraschino CherryUsing a shaker filled with ice, combine all ingredients. Shake well. Pour into a sour glass. Add ice, stir. Garnish with cherry.From: Robert Wierzbicki <delta@ikp.ikp.pl>
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