Soup Recipes 2.pdf

E−Cookbooks Soup Recipe Sampler

VJJE Publishing Co.

E−Cookbooks Soup Recipe Sampler

Table of Contents

Introduction. ........................................................................................................................................................1

Personalized Cooking Aprons. ..........................................................................................................................2

Basic Bean Soup . ...............................................................................................................................................3

Beef Noodle Soup . .............................................................................................................................................4

Black Bean Soup .................................................................................................................................................5

Curried Avocado Soup . ....................................................................................................................................6

French Onion Soup . ..........................................................................................................................................7

Fresh Tomato Bisque . .......................................................................................................................................8

Italian Sausage Soup. ........................................................................................................................................9

Italian Wedding Soup . ....................................................................................................................................10

Lentil Soup.. .....................................................................................................................................................11

Minestrone . ......................................................................................................................................................12

New Orleans Gumbo. ......................................................................................................................................13

Potato Soup. .....................................................................................................................................................14

Salmon Chowder . ............................................................................................................................................15

Seafood Chowder . ...........................................................................................................................................16

Cream of Sweet Potato Soup. .........................................................................................................................17

Tortellini Soup. ................................................................................................................................................18

Tortilla Soup. ...................................................................................................................................................19

Turkey Carcass Soup. .....................................................................................................................................21

Turtle Soup . .....................................................................................................................................................22

Tuscan Soup . ...................................................................................................................................................23

White Chicken Chili .......................................................................................................................................24

Wisconsin Cheese Soup . .................................................................................................................................25

Introduction

Soup Recipe Sampler

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Introduction

Personalized Cooking Aprons

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Personalized Cooking Aprons

Basic Bean Soup

1 pound dry Great Northern beans

8 cups water

12 baby carrots

1 cup chopped onion

1/2 pound chopped ham

1/4 cup ketchup

salt and pepper to taste

1 In a large bowl, combine the beans with the water,

cover and let soak overnight.

2 In a large pot over medium high heat, combine the

soaked beans with water, carrots, onion and ham. Add more

water to cover all, if necessary. Bring to a boil, then

reduce heat to low and let simmer for 4 to 6 hours. Add

ketchup just to get desired color. Season with salt and pepper

to taste.

Basic Bean Soup

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