Le. A. Clarkson, E. Margaret Crawford - Feast and Famine, A History of Food in Ireland 1500-1920 (2002).pdf - Opracowania ogólne - nowia

Feast and Famine

Feast and Famine

Food and Nutrition in Ireland 1500–1920

L. A. CLARKSON

E. MARGARET CRAWFORD

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First published 2001

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British Library Cataloguing in Publication Data

Data available

Library of Congress Cataloging-in-Publication Data

Clarkson, Leslie A.

Feast and famine : a history of food in Ireland, 1500–1920 / L.A. Clarkson and E. Margaret Crawford

p. cm.

Includes bibliographical references and index.

1. Food habits–Ireland–History. 2. Potatoes–Social aspects–Ireland–History. 3. Food supply–

Ireland–History. 4. Ireland–History–Famine, 1845–1852. 5. Ireland–Social life and customs.

I. Crawford, E. Margaret. II. Title.

GT2853.I73 C53 2001 363.8'09415–dc21 2001045166

ISBN 0-19-822751-5

13579108642

Typeset in Baskerville by

Regent Typesetting, London

Printed in Great Britain

on acid-free paper by

T. J. International Ltd,

Padstow, Cornwall

Great Clarendon Street, Oxford,

Le. A. Clarkson, E. Margaret Crawford - Feast and Famine, A History of Food in Ireland 1500-1920 (2002).pdf

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