Roman Coffee (przepis w j.angielskim)1 Lemon Wedge1 1/2 oz of GallianoSugarCoffeeWhipped CreamRub lemon around the rim of the coffee mug, then dip into a dish of sugar. In front of a flame, rotate the glass over the flame to caramelize the sugar. Place spoon on glass to prevent cracking. Add galliano an Bed ignite. Pour in hot coffee, leaving about 1 1/2". Add whipped cream, level to the top of the glass.
Syriusz16