89 Coffee Recipes.pdf

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Microsoft Word - Coffee_Recipes
89 ORIGINAL RECIPES FOR
COFFEE LOVERS
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Below is a handy conversion chart
teaspoon tablespoon
fluid
ounce
gill cup pint quart gallon
1 teaspoon =
1
1/3
1/6 1/24 - - - - - - - - - - - -
1 tablespoon =
3
1
1/2 1/8 1/16 - - - - - - - - -
1 fluid ounce =
6
2
1
1/4 1/8 1/16 - - - - - -
1 gill =
24
8
4
1
1/2 1/4 1/8 - - -
1 cup =
48
16
8
2
1 1/2 1/4 1/16
1 pint =
96
32
16
4
2
1
1/2 1/8
1 quart =
192
64
32
8
4
2
1
1/4
1 gallon =
768
256
128 32 16
8
4
1
1 firkin =
6912
2304
1152 288 144 72 36
9
1 hogshead =
48384
16128
8064 2016 1008 504 252
63
4176307.002.png 4176307.003.png
Coffee Lovers Recipes – Have Fun!
1. Alexander Espresso
Ingredients:
• 1 cup Cold water
• 2 tb Ground espresso coffee
• ½ Cinnamon stick (3" long)
• 4 ts Crème de Cacao
• 2 ts Brandy
• 2 tb Whipping cream, chilled
• Grated semisweet chocolate to garnish
How To:
Break out your espresso machine for this one or just make really strong coffee with a small
amount of water. Break cinnamon stick into small pieces and add to hot espresso. Allow to
cool for 1 minute. Add crème de cacao and brandy, and stir gently. Pour into cute
demitasse cups. Whip the cream, and float some cream on top of each cup. For looks,
garnish with grated chocolate or fancy chocolate curls. Multiply proportions by six and it's
perfect for a party. Serves 2
2. Canadian Coffee
Ingredients:
¼ c Maple syrup; pure
½ c Rye whiskey
3 c Coffee; hot, black, double strength
Topping:
¾ c Whipping cream
4 ts Maple syrup; pure
How To:
Topping: Whip cream with maple syrup just up until soft mounds; set aside.
Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour
in coffee to 1 inch of top; spoon topping over coffee.
3. Alpine Carnival
Ingredients:
2 tb Instant coffee
1 ts Vanilla
2 tb Brown sugar
1 ts Water
1 ½ c Boiling water
½ c Whipping cream, whipped
How To:
Divide instant coffee and vanilla evenly between two Spanish coffee glasses. In a small
heavy saucepan, dissolve sugar in the teaspoon of water. Over medium heat, stir dissolved
sugar until it reaches a full boil. Immediately remove from heat and stir in boiling water.
Divide sugar mixture between coffee glasses and top with a dollop of whipped cream.
Makes 2 x 6 oz servings.

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