Chmielewska Joanna - Książka poniekąd kucharska.pdf
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ALKOHOLE .............................................................................................................................................. 10
GRZANKA............................................................................................................................................. 10
CYTRYNìWKA I GREJPFRUTìWKA........................................................................................... 11
SMORODINìWKA.............................................................................................................................. 12
PIJAWKìWKA..................................................................................................................................... 13
SAMOGON ............................................................................................................................................ 13
JEņYNìWKA ....................................................................................................................................... 14
ņMIJìWKA .......................................................................................................................................... 15
ĺLIWOWICA......................................................................................................................................... 17
BARSZCZU CZERWONEGO................................................................................................................. 18
BAņANT..................................................................................................................................................... 18
BORìWKI................................................................................................................................................. 19
CHRZAN.................................................................................................................................................... 21
CIELĦCINA............................................................................................................................................... 22
ZRAZIKI CIELĦCE ZAWIJANE....................................................................................................... 23
MOSTEK CIELĦCY NADZIEWANY................................................................................................ 23
DRìB.......................................................................................................................................................... 23
DYNIA ........................................................................................................................................................ 27
DYNIA MARYNOWANA..................................................................................................................... 27
KISIEL Z DYNI..................................................................................................................................... 28
FASOLA ..................................................................................................................................................... 29
FRYTKI...................................................................................................................................................... 31
FRYTKI NA MARGARYNIE.............................................................................................................. 32
FLAKìW ................................................................................................................................................... 32
GROCH. ..................................................................................................................................................... 37
GROCHìWKA. ........................................................................................................................................ 38
GRZANKI .................................................................................................................................................. 39
GRZYBY .................................................................................................................................................... 39
KURKI.................................................................................................................................................... 40
PIEROņKI Z KUREK .......................................................................................................................... 40
PIECZARKI........................................................................................................................................... 41
GRUSZKI................................................................................................................................................... 46
GĦĺ ............................................................................................................................................................. 47
HERBATA.................................................................................................................................................. 53
INDYK........................................................................................................................................................ 55
JAJKA......................................................................................................................................................... 56
JAJKA FASZEROWANE..................................................................................................................... 57
JAJECZNICA ........................................................................................................................................ 58
JAJECZNICA Z DODATKAMI.......................................................................................................... 58
JAJECZNICA DLA GýODOMORìW .............................................................................................. 59
JAJECZNICĦ Z SEREM...................................................................................................................... 59
JABýKA ..................................................................................................................................................... 61
JABýKA SMAņONE ............................................................................................................................ 61
JABýKA W CIEĺCIE........................................................................................................................... 62
SZARLOTKI.......................................................................................................................................... 62
JARZYNY .................................................................................................................................................. 63
KACZKA PO PAKISTAİSKU................................................................................................................ 63
KACZKA NORMALNIE.......................................................................................................................... 64
KURCZAK DUSZONY............................................................................................................................. 65
KURCZAK PO POLSKU ..................................................................................................................... 67
KOTLETY WIEPRZOWE....................................................................................................................... 67
KARTOFLE............................................................................................................................................... 69
KOTLETY Z KARTOFLI.................................................................................................................... 70
KROKIETY Z KARTOFLI.................................................................................................................. 71
KAPUSTA .................................................................................................................................................. 72
KAPUSTĦ SýODKġ............................................................................................................................. 73
KLUSKI Z MAKIEM................................................................................................................................ 74
KRUCHE CIASTKA................................................................................................................................. 75
KRìLIK..................................................................................................................................................... 76
POTRAWKĦ Z KRìLIKA W SOSIE KOPERKOWYM................................................................. 76
KANAPKI................................................................................................................................................... 78
ýAKOCIE................................................................................................................................................... 80
BAJADERKI.......................................................................................................................................... 80
CIġGUTKI............................................................................................................................................. 80
MIGDAýY W SOLI .............................................................................................................................. 81
ýOSOĺ WĦDZONY NA GORġCO......................................................................................................... 82
ýOSOĺ A LA ĺLEDń................................................................................................................................ 83
MARCHEWKA ......................................................................................................................................... 84
MIĦSO WOýOWE.................................................................................................................................... 86
PIECZEİ................................................................................................................................................ 86
ZRAZIKI WOýOWE............................................................................................................................ 87
GULASZ WOýOWY ............................................................................................................................ 89
KOTLETY MIELONE I KLOPS......................................................................................................... 90
MIĦSO WIEPRZOWE ............................................................................................................................. 92
SCHAB W FOLII................................................................................................................................... 93
SMALEC WIEPRZOWY ..................................................................................................................... 93
NALEĺNIKI............................................................................................................................................... 95
NADZIENIE OGìLNIE........................................................................................................................... 96
NAPOJE ZIMNE....................................................................................................................................... 98
OSTRYGI................................................................................................................................................... 99
ODCHUDZANIE..................................................................................................................................... 100
PLACKI Z NADZIENIA......................................................................................................................... 104
PLACKI-NALEĺNIKI ............................................................................................................................ 105
PLACKI Z OTRĦBìW OWSIANYCH................................................................................................ 105
PYZY Z SOCZEWICġ ........................................................................................................................... 106
PIEROGI Z KASZġ................................................................................................................................ 107
PĦCZAK................................................................................................................................................... 108
PĦCZAK W WOýOWINIE.................................................................................................................... 110
POMIDORY............................................................................................................................................. 112
POMIDORY SMAņONE.................................................................................................................... 112
POMIDORY DO GRZANEK............................................................................................................. 113
PARìWKI................................................................................................................................................ 113
PARìWKI W SOSIE POMIDOROWYM........................................................................................ 113
PARìWKI W SOSIE CHRZANOWYM.......................................................................................... 114
PARìWKI TEORETYCZNIE NA PRZYSTAWKĦ....................................................................... 115
PARìWKA .............................................................................................................................................. 115
ROLMOPSY ............................................................................................................................................ 116
RYBY........................................................................................................................................................ 116
RYņ........................................................................................................................................................... 118
RYņ NA SýODKO .............................................................................................................................. 119
RìņNE RADY......................................................................................................................................... 120
SAýATKI.................................................................................................................................................. 123
SAýATKA JARZYNOWA ................................................................................................................. 123
SAýATA PO DUİSKU....................................................................................................................... 124
SAýATKA Z KARTOFLI .................................................................................................................. 124
SAýATKA Z CURRY ......................................................................................................................... 125
SAýATKA Z KREWETEK................................................................................................................ 125
SAýATKA ZE ĺLIMAKìW.............................................................................................................. 127
SAýATKA Z CYKORII...................................................................................................................... 128
SAýATKA Z RZEPY.......................................................................................................................... 128
SAýATKA Z POKRZYW................................................................................................................... 129
SAýATKA Z POMIDORìW............................................................................................................. 129
SAýATKA Z ZIELONEGO GROSZKU .......................................................................................... 130
SAýATKĦ OWOCOWġ..................................................................................................................... 130
SAýATKA Z OGìRKìW ................................................................................................................. 133
SAýATA ZWYCZAJNA..................................................................................................................... 133
SAýATKA Z SELERA........................................................................................................................ 134
SAýATKA Z MARCHWI Z CHRZANEM ...................................................................................... 134
SAýATKA Z SUROWEJ KAPUSTY................................................................................................ 134
SAýATKI WSZELKIE....................................................................................................................... 135
SZCZYPIOREK ...................................................................................................................................... 136
SERNIK NA ZIMNO............................................................................................................................... 136
SPAGHETTI ............................................................................................................................................ 138
KLUSKI KýADZIONE........................................................................................................................... 139
SOSY......................................................................................................................................................... 139
TWAROņEK............................................................................................................................................ 140
WYMIġCZKO......................................................................................................................................... 142
WĦDZENIE.............................................................................................................................................. 143
WIELKIE PRZYJĦCIE.......................................................................................................................... 145
ZUPY......................................................................................................................................................... 151
ROSìý.................................................................................................................................................. 151
ZUPA KARTOFLANA ....................................................................................................................... 153
KARTOFLANKA Z ZACIERKAMI................................................................................................. 154
ZUPA FASOLOWA Z ZACIERKAMI............................................................................................. 156
ZUPA CEBULOWA UPROSZCZONA............................................................................................. 156
ZUPY OWOCOWE............................................................................................................................. 157
ZRAZIKI RìņNE W SOSIE CHRZANOWYM.................................................................................. 158
ņABIE UDKA, ņUREK, ņEBERKA, ņELATYNA............................................................................. 159
PRZYSTAWKI ........................................................................................................................................ 163
DANIE ZASADNICZE............................................................................................................................ 163
DESERY ................................................................................................................................................... 163
POTEM..................................................................................................................................................... 164
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renata191077
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Chmielewska Joanna - Książka poniekąd kucharska.pdf
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