Restaurant Words.pdf

Name_____________________________________________

RESTAURANT VOCABULARY

sauté

broil

bake

boil

rare

grill

simmer

barbecue

poach

stew

fry

Alphabetize the words.

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Use the clues to ﬁll in the puzzle.

Across:

2. to cook in a pan with the use of fat

3. to heat to a temperature at which

vapor is formed and rises in bubbles

5. to fry lightly in a little fat

6. to cook at just below the boiling point

9. to cook over hot coals

Down:

1. to cook by exposure to direct

heat

3. to cook or to become cooked

in dry heat

4. cooked so the inside is still red

7. to boil slowly

8. to cook in simmering liquid

Restaurant Words