Greenwood.Press–Food.Culture.In.South.America.0313327521.2005.pdf
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Food Culture in
South America
JOSE RAFAEL LOVERA
Translated by Ainoa Larrauri
Food Culture around the World
Ken Albala, Series Editor
GREENWOOD PRESS
Westport, Connecticut - London
Library of Congress Cataloging^in-Publication Data
Lovera, Jose Rafael.
Food culture in South America / Jose Rafael Lovera ; translated by Ainoa Larrauri.
p. cm. — (Food culture around the world, ISSN 1545-2638)
Includes bibliographical references and index.
ISBN 0-313-32752-1 (alk. paper)
1. Cookery, Latin American. 2. Cookery—South America. 3. Food habits—South
America. I. Title. II. Series.
TX716.A1L68 2005
641.598—dc22
British Library Cataloguing in Publication Data is available.
Copyright © 2005 by Jose Rafael Lovera
All rights reserved. No portion of this book may be
reproduced, by any process or technique, without the
express written consent of the publisher.
Library of Congress Catalog Card Number: 2005005501
ISBN: 0-313-32752-1
ISSN: 1545-2638
First published in 2005
Greenwood Press, 88 Post Road West, Westport, CT 06881
An imprint of Greenwood Publishing Group, Inc.
www.greenwood.com
Printed in the United States of America
The paper used in this book complies with the
Permanent Paper Standard issued by the National
Information Standards Organization (Z39.48-1984).
10 9 8 7 6 5 4 3 2 1
Illustrations by J. Susan Cole Stone.
The publisher has done its best to make sure the instructions and/or recipes in this book
are correct. However, users should apply judgment and experience when preparing reci-
pes, especially parents and teachers working with young people. The publisher accepts no
responsibility for the outcome of any recipe included in this volume.
2005005501
Contents
Series Foreword
by Ken Albala
vii
Acknowledgments
ix
Introduction
xi
Timeline
xv
1. Historical Overview
1
2. Major Foods and Ingredients
39
3. Cooking
77
4. Typical Meals
93
5. Eating Out
127
6. Special Occasions
137
7. Diet and Health
153
Glossary
165
Resource Guide
167
Bibliography
175
Index
177
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