Bamforth - Brewing. New Tehnologies (2006).pdf
(
3423 KB
)
Pobierz
308727435 UNPDF
Brewing
Relatedtitles:
Brewing:Scienceandpractice
(ISBN-13:978-1-85573-490-6;ISBN-10:1-85573-490-7)
Brewing:Scienceandpracticeupdatesandrevisesthepreviousworkofthis
distinguishedteamofauthors,producingwhatisthestandardworkinitsfield.The
bookcoversallstagesofbrewingfromrawmaterials,includingthechemistryofhops
andthebiologyofyeasts,throughindividualprocessessuchasmashingandwort
separation.Keyqualityissuesarediscussedsuchasflavourandthechemicaland
physicalpropertiesoffinishedbeers.
Cerealbiotechnology
(ISBN-13:978-1-85573-498-2;ISBN-10:1-85573-498-2)
Thismajorworkexplainsthetechniquesinvolvedandtheirenormouspotentialfor
foodproducersandconsumers.Italsoexplainshowthisnewtechnologyisregulated,
themethodsforassessingitspotentialrisks,andthewaysinwhichcereal
biotechnologycanaddvalue.
DetailsofthesebooksandacompletelistofWoodheadtitlescanbeobtainedby:
·
visitingourwebsiteatwww.woodheadpublishing.com
·
contactingCustomerServices(email:sales@woodhead-publishing.com;fax:+44
(0)1223893694;tel.:+44(0)1223891358ext.30;address:WoodheadPublishing
Limited,AbingtonHall,Abington,CambridgeCB16AH,England)
Brewing
Newtechnologies
Editedby
C.W.Bamforth
PublishedbyWoodheadPublishingLimited,AbingtonHall,Abington,
CambridgeCB16AH,England
www.woodheadpublishing.com
PublishedinNorthAmericabyCRCPressLLC,6000BrokenSoundParkway,NW,
Suite300,BocaRaton,FL33487,USA
Firstpublished2006,WoodheadPublishingLimitedandCRCPressLLC
ß
2006,WoodheadPublishingLimited
Theauthorshaveassertedtheirmoralrights.
Thisbookcontainsinformationobtainedfromauthenticandhighlyregardedsources.
Reprintedmaterialisquotedwithpermission,andsourcesareindicated.Reasonable
effortshavebeenmadetopublishreliabledataandinformation,buttheauthorsand
thepublisherscannotassumeresponsibilityforthevalidityofallmaterials.Neitherthe
authorsnorthepublishers,noranyoneelseassociatedwiththispublication,shallbe
liableforanyloss,damageorliabilitydirectlyorindirectlycausedorallegedtobe
causedbythisbook.
Neitherthisbooknoranypartmaybereproducedortransmittedinanyformorby
anymeans,electronicormechanical,includingphotocopying,microfilmingand
recording,orbyanyinformationstorageorretrievalsystem,withoutpermissionin
writingfromWoodheadPublishingLimited.
TheconsentofWoodheadPublishingLimiteddoesnotextendtocopyingfor
generaldistribution,forpromotion,forcreatingnewworks,orforresale.Specific
permissionmustbeobtainedinwritingfromWoodheadPublishingLimitedforsuch
copying.
Trademarknotice:Productorcorporatenamesmaybetrademarksorregistered
trademarks,andareusedonlyforidentificationandexplanation,withoutintentto
infringe.
BritishLibraryCataloguinginPublicationData
AcataloguerecordforthisbookisavailablefromtheBritishLibrary.
LibraryofCongressCataloging-in-PublicationData
AcatalogrecordforthisbookisavailablefromtheLibraryofCongress.
WoodheadPublishingLimitedISBN-13:978-1-84569-003-8(book)
WoodheadPublishingLimitedISBN-10:1-84569-003-6(book)
WoodheadPublishingLimitedISBN-13:978-1-84569-173-8(e-book)
WoodheadPublishingLimitedISBN-10:1-84569-173-3(e-book)
CRCPressISBN-13:978-0-8493-9159-0
CRCPressISBN-10:0-8493-9159-8
CRCPressordernumber:WP9159
Thepublishers'policyistousepermanentpaperfrommillsthatoperateasustainable
forestrypolicy,andwhichhasbeenmanufacturedfrompulpwhichisprocessedusing
acid-freeandelementarychlorine-freepractices.Furthermore,thepublishersensurethat
thetextpaperandcoverboardusedhavemetacceptableenvironmentalaccreditation
standards.
ProjectmanagedbyMacfarlaneProductionServices,Dunstable,Bedfordshire,England
(e-mail:macfarl@aol.com)
TypesetbyGodivaPublishingServicesLtd,Coventry,WestMidlands,England
PrintedbyTJInternationalLimited,Padstow,Cornwall,England
Plik z chomika:
kasatka
Inne pliki z tego folderu:
(African Studies _ Afrikanische Studien) Steven Van Wolputte, Mattia Fumanti-Beer in Africa_ Drinking spaces, states and selves-LIT Verlag (2010).pdf
(34524 KB)
(ACS Symposium Volume 536) Barry H. Gump and David J. Pruett (Eds.)-Beer and Wine Production. Analysis, Characterization, and Technological Advances-American Chemical Society (1993).pdf
(27117 KB)
(Woodhead Publishing Series in Food Science, Technology and Nutrition) T Boekhout, V Robert-Yeasts in Food-Woodhead Publishing (2003).pdf
(39696 KB)
(Shire library, no. 811) Gretchen Schmidhausler-Making craft beer at home-Shire Publications (2014).epub
(24041 KB)
023116890XUmamiC.pdf
(29499 KB)
Inne foldery tego chomika:
[nicollubin] Andrzej Pilipiuk - cykl Opowiadania o Jakubie Wedrowyczu tom 1-8 [ebook PL] [epub mobi pdf]
03.04.2021
Andrzej Sapkowski
BEER
BEER 1
Zgłoś jeśli
naruszono regulamin