Handbook Enology, Vol 2 The Chemistry Of Wine, Stabilization And Treatments - 2Ed, Wiley - 2006.pdf

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Handbook of Enology : The Chemistry of Wine : Stabilization and Treatments

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Handbook of Enology

Vo l u m e 2

The Chemistry of Wine

Stabilization and Treatments

2 nd

Edition

Handbook of Enology

Vo l u m e 2

The Chemistry of Wine

Stabilization and Treatments

2 nd

P. Ribereau-Gayon, Y. Glories

Faculty of Enology

Victor Segalen University of Bordeaux II, France

A. Maujean

Laboratory of Enology

University of Reims-Champagne-Ardennes

D. Dubourdieu

Faculty of Enology

Victor Segalen University of Bordeaux II, France

Original translation by

Aquitrad Traduction, Bordeaux, France

Revision translated by

Christine Rychlewski

Aquitaine Traduction, Bordeaux, France

Edition

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