Ocean_Grown.pdf

Seawater

mineralS

and the coming

agricultural revolution

An exclusive interview with Ocean Grown,

producers of mineral-rich,

seawater concentrates

W i t h M i k e A d A M s

Seawater

mineralS

and the coming

agricultural revolution

An exclusive interview with Ocean Grown,

producers of mineral-rich,

seawater concentrates

W i t h M i k e A d A M s

truth Publishing international, Ltd

Seawater Minerals and the Coming Agricultural Revolution

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CAT214601

seawater Minerals and the Coming Agricultural Revolution

Ocean Grown is a company that provides concentrated ocean minerals for farmers and organic gardeners,

allowing them to produce mineral-rich crops and vegetables that support peak human health. In this

interview, Mike Adams talks with Ocean Grown president John Hartman, who discusses mineral

deiciencies in soils used for crops as well as the serious implications for human health.

Mike : Hello, everyone. his is Mike Adams, the Health Ranger, and today I’m joined by John Hartman,

the president and cofounder of Ocean Grown, a harvester and marketer of ocean minerals for enhanced

health that can be accessed online at OceanGrown.com. hanks for joining me today, John.

Hartman : It’s a pleasure to be here.

Mike : You’re joining us from Florida today. Can you please tell us what your product does, what it’s

for, and how it might beneit people?

Hartman : What we do is go out to sea on the east coast of Florida, because that’s where the clean water

is. We have a proprietary process, and what we do is extract the minerals out of seawater. Seawater

has all 90 natural minerals in a very particular proportion, and I’m sure that proportion will come up

several times in this chat—and it’s terribly important. hat proportion is used by anything that grows,

whether it’s vegetables, lowering plants, trees or grass.

Mike : So these are minerals that people can put on their home gardens?

Hartman : hat’s right.

Mike : Are any commercial growers using the product as well?

Hartman : Yes, we have quite a few commercial growers, because our intent and our mission at the

company is to reinvigorate the food supply, because it’s terribly lacking in minerals that are so important

for health. We’ve predominantly gone after commercial growers, because we really want to do that in a

quick fashion. However, we do have a loyal following of wheatgrass growers and home gardeners that

also use it. It can be used anywhere.

Mike : What happens to people’s produce yield when they put this product on their garden? What kind

of results do they typically see?

Hartman : Well, that brings up an interesting point. What we do, as a company, is promise equivalent

yields, although, generally, our yields are higher. he point is, when you sit down with an agronomist

and growers, the last thing they want to talk about—the last thing that crosses their mind—is the

quality of the food. All they talk about is yield and disease resistance. Are we going to be able to

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