Dictionary of Food.pdf

Dictionary of

Food

Dictionary of

Food

International Food and Cooking

Terms from A to Z

Second Edition

Charles Sinclair

A & C Black London

Alyson Cole, Eri Eguchi, Magda Hughes, Sarah Lusznat,

Diane Nicholls, Helen Szirtes, Maureen Teulier

Katy McAdam, Joel Adams, Heather Bateman, Emma Harris

First edition published 1998

as International Dictionary of Food and Cooking

Reprinted 1999

Second edition published 2004

as A Cook’s Dictionary

This paperback edition published 2005

A & C Black Publishers Ltd

37 Soho Square, London W1D 3QZ

or by any means without the prior written permission of the publishers.

A CIP record for this book is available from the British Library.

eISBN-13: 978-1-4081-0218-3

1 3 5 7 9 8 6 4 2

A & C Black uses paper produced with elemental chlorine-free pulp,

harvested from managed sustainable forests.

Text processed and typeset by A & C Black

Printed and bound in Italy by Legoprint