Cafe D'olla (przepis w j.angielskim)2/3 cup Coarsely Ground Dark Roast Coffee 1 Quart Water1/3 To 1/2 cup Dark Brown Sugar1 teaspoon Molasses1 Cinnamon StickA Few Anise Seeds (Optional)Put sugar, molasses, and spices into water and slowly bring to a boil. Stir in coffee, and return to boiling. Remove from heat, and let steep covered for five minutes. Pour through strainer.
Birdosz