89 Coffee Recipes.pdf

89 ORIGINAL RECIPES FOR

COFFEE LOVERS

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Below is a handy conversion chart

teaspoon tablespoon

fluid

ounce

gill cup pint quart gallon

1 teaspoon =

1/3

1/6 1/24 - - - - - - - - - - - -

1 tablespoon =

1/2 1/8 1/16 - - - - - - - - -

1 fluid ounce =

1/4 1/8 1/16 - - - - - -

1 gill =

1/2 1/4 1/8 - - -

1 cup =

1 1/2 1/4 1/16

1 pint =

1/2 1/8

1 quart =

192

1/4

1 gallon =

768

256

128 32 16

1 firkin =

6912

2304

1152 288 144 72 36

1 hogshead =

48384

16128

8064 2016 1008 504 252

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Coffee Lovers Recipes – Have Fun!

1. Alexander Espresso

Ingredients:

• 1 cup Cold water

• 2 tb Ground espresso coffee

• ½ Cinnamon stick (3" long)

• 4 ts Crème de Cacao

• 2 ts Brandy

• 2 tb Whipping cream, chilled

• Grated semisweet chocolate to garnish

How To:

Break out your espresso machine for this one or just make really strong coffee with a small

amount of water. Break cinnamon stick into small pieces and add to hot espresso. Allow to

cool for 1 minute. Add crème de cacao and brandy, and stir gently. Pour into cute

demitasse cups. Whip the cream, and float some cream on top of each cup. For looks,

garnish with grated chocolate or fancy chocolate curls. Multiply proportions by six and it's

perfect for a party. Serves 2

2. Canadian Coffee

Ingredients:

¼ c Maple syrup; pure

½ c Rye whiskey

3 c Coffee; hot, black, double strength

Topping:

¾ c Whipping cream

4 ts Maple syrup; pure

How To:

Topping: Whip cream with maple syrup just up until soft mounds; set aside.

Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour

in coffee to 1 inch of top; spoon topping over coffee.

3. Alpine Carnival

Ingredients:

2 tb Instant coffee

1 ts Vanilla

2 tb Brown sugar

1 ts Water

1 ½ c Boiling water

½ c Whipping cream, whipped

How To:

Divide instant coffee and vanilla evenly between two Spanish coffee glasses. In a small

heavy saucepan, dissolve sugar in the teaspoon of water. Over medium heat, stir dissolved

sugar until it reaches a full boil. Immediately remove from heat and stir in boiling water.

Divide sugar mixture between coffee glasses and top with a dollop of whipped cream.

Makes 2 x 6 oz servings.

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