Sam Calagione - Extreme Brewing(2006)BBS.pdf - piwowarstwo i browarnictwo - krisskov

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AN ENTHUSIAST'S GUIDE TO

BREWING CRAFT BEER

AT HOME

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CAIAGION

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AN ENTHUSIAST ' S GUIDE TO

BREWING CRAFT BEER

AT HOME

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SAM CALAGIONE

C 2006 by Quarry Books

All rights resc n 1..-d. No pari of this book may be reproduced in any form without written permission of the copy-

ri ght owners. All imagl"S LrI this book ha\'e been reproduced with the knowledgt, and pri or consent o f th e artisu

concerned. and no respo nsib ility is acce pted by producer. publisher. or printer for any infringe ment of copyright or

othenvise. arising from the ('oments of this publication. E" ery effon has ix-en made to ensure that credits accurately

compl y with information su ppli ed. We apologize for allY inaccur:J('ie-s that may have occurred and will resolve hl3.C-

curate or missing information in a subst'quent reprinting o f the book.

First published in the United St:ltes ofAmerica by

Quarry Books. a mcmber of

Quays idc Publishing Group

33 Commercial Street

Glouceste r. Mass:lchusctts 0 1930-5089

Telephone: (978) 282-9590

Fax: (978) 283-2742

www.rockpub.com

Library o r C o n g re ss C a taloging-in- Publicati o n Data

Ca lagione. Sal11. 1969-

Extreme brewing: an enthusi~st's guide to brewing: craft ix-er at home I Sam Calagione.

p. Clll.

In ciU(il-s ind('x.

ISBN 1-59253-293-4 (pbk.)

J. 13 rewing--Amatcurs' manuals. I.Tide.

T P570.C31462006

641.8'73----<1c22

2006019246

C II)

ISBN-13: 978-1-59253-293-3

ISDN-IO: 1-59253-293-4

E.'·1r('H1I' IJrrwj".ll cO Ilt:lin s a variety of tips and recOllllllelldations for making beer. While cautioll \Ir.\S taken

to give safe rccol1ll1lell(btiOllS, it is impossible to predict the outcome of t'ac h n'colllillendation or recipe.

Nl' ilh er Sam Calagiolle. lIor th e Publi sher. Quayside Publishing: Group. acC('pts liabi lity for :Iny mental. financial.

or physical harm Ihat ari ses from following the advice or technique•. using the procedun·s. or consu ming the

products in Ih is book. R eaders shou ld usc persollal judgment when app lying Ih t· reCOlllmendations of this text.

10987654321

D ESIGN: Lor i Wendin

PAGE LAYOUT: L('Slie H aimes

COVEI~ D ESIGN: Howa rd Grossman

PHOTOGRAI'HY: Kevi n Fl eming. except the following:

Count'Sy of Yak ima C hief. In c.. 8: 19:JohnSch ul zlwww.studiodsc hulz.com.63

BACK JACKET IMAGE: Courtt'Sy of Dru ce Weber

Printed in Singapore

THIS BOOK IS DEDICATED to all of the amazing brewers

I'm fortunate to work with at Dogfish Head,

especially Andy Tveekrem, Bryan Selders, and

Mike Gerhart. Your dedication and passion for

the craft of brewing inspires me every day.

Contents

Foreword by Ken Wens

Introduction

PART 1: GETIING STARTED 13

Chapter One: Ingredients 15

Chapter Two: Equipping Your Home Brewery 27

Chapter Three: Making Your First Batch of Beer 41

Chapter Four: Components of an Extreme Beer 55

Chapter Five: Understanding and

Enjoying Extreme Beer 77

PART 2 : EXTREME BREWING AT HOME 89

Chapter Six: Extreme Ales 91

Imperial Pa le Ale 92

Dark St ar Licorice Stout

Blood Orange Hefeweizen

Ginger Sai son 98

Tr ipel 'Round the Wo rld

100

KiWit

102

Chapter Seven: Extreme Lagers 105

Imperial Pi lsner 108

Peppercorn Rye- Bock

110

Mo lasses Marzen

112

Chapter Eight: Extremely Unique Beers 115

Punkin' Po rt er 116

Sour Cherry Ale 118

Big Mama's Ba rley Wine

120

Crandaddy Braggot 122

Port-Barrel-Aged Belg ian Brown Ale

124

Dema-Goddess Ale

126

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