Sam Calagione - Extreme Brewing(2006)BBS.pdf
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AN ENTHUSIAST'S GUIDE TO
BREWING CRAFT BEER
AT HOME
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CAIAGION
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AN ENTHUSIAST ' S GUIDE TO
BREWING CRAFT BEER
AT HOME
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SAM CALAGIONE
C 2006 by Quarry Books
All rights resc n 1..-d. No pari of this book may be reproduced in any form without written permission of the copy-
ri ght owners. All imagl"S
LrI
this book ha\'e been reproduced with the knowledgt, and pri or consent o f th e artisu
concerned. and no respo nsib ility is acce pted by producer. publisher. or printer for any infringe ment of copyright or
othenvise. arising from the ('oments of this publication. E" ery effon has ix-en made
to
ensure that credits accurately
compl y with information su ppli ed. We apologize for allY inaccur:J('ie-s that may have occurred and will resolve
hl3.C-
curate or missing information in a subst'quent reprinting o f the book.
First published in the United St:ltes ofAmerica by
Quarry Books. a mcmber of
Quays idc Publishing Group
33 Commercial Street
Glouceste r. Mass:lchusctts 0 1930-5089
Telephone: (978) 282-9590
Fax: (978) 283-2742
www.rockpub.com
Library o r C o n g re ss C a taloging-in- Publicati o n Data
Ca lagione. Sal11. 1969-
Extreme brewing: an
enthusi~st's
guide to brewing: craft ix-er at home
I
Sam Calagione.
p.
Clll.
In ciU(il-s ind('x.
ISBN 1-59253-293-4 (pbk.)
J. 13 rewing--Amatcurs' manuals. I.Tide.
T P570.C31462006
641.8'73----<1c22
2006019246
C II)
ISBN-13: 978-1-59253-293-3
ISDN-IO: 1-59253-293-4
E.'·1r('H1I'
IJrrwj".ll cO Ilt:lin s a variety of tips and recOllllllelldations for making beer. While cautioll \Ir.\S taken
to give safe rccol1ll1lell(btiOllS, it is impossible
to
predict the outcome of t'ac h n'colllillendation or recipe.
Nl' ilh er Sam Calagiolle. lIor th e Publi sher. Quayside Publishing: Group. acC('pts liabi lity for :Iny mental. financial.
or physical harm Ihat ari ses from following the advice or technique•. using the procedun·s. or consu ming the
products in Ih is book. R eaders shou ld usc persollal judgment when app lying Ih t· reCOlllmendations of this text.
10987654321
D ESIGN: Lor i Wendin
PAGE LAYOUT: L('Slie H aimes
COVEI~
D ESIGN: Howa rd Grossman
PHOTOGRAI'HY: Kevi n Fl eming. except the following:
Count'Sy of Yak ima C hief. In c.. 8: 19:JohnSch ul zlwww.studiodsc hulz.com.63
BACK JACKET IMAGE: Courtt'Sy of Dru ce Weber
Printed in Singapore
THIS BOOK IS DEDICATED
to all of the amazing brewers
I'm fortunate to work with at Dogfish Head,
especially Andy Tveekrem, Bryan Selders, and
Mike Gerhart. Your dedication and passion for
the craft of brewing inspires me every day.
-
Contents
Foreword
by
Ken
Wens
6
Introduction
8
PART 1: GETIING STARTED
13
Chapter One: Ingredients 15
Chapter Two: Equipping Your Home Brewery 27
Chapter Three: Making Your First Batch of Beer 41
Chapter Four: Components of an Extreme Beer 55
Chapter Five: Understanding and
Enjoying Extreme Beer 77
PART 2 : EXTREME BREWING AT HOME
89
Chapter Six: Extreme Ales 91
Imperial Pa le Ale 92
Dark St ar Licorice Stout
94
Blood Orange Hefeweizen
96
Ginger Sai son 98
Tr ipel 'Round the Wo rld
100
KiWit
102
Chapter Seven: Extreme Lagers 105
Imperial Pi lsner 108
Peppercorn Rye- Bock
110
Mo lasses Marzen
112
Chapter Eight: Extremely Unique Beers 115
Punkin' Po rt er 116
Sour Cherry Ale 118
Big Mama's Ba rley Wine
120
Crandaddy Braggot 122
Port-Barrel-Aged Belg ian Brown Ale
124
Dema-Goddess Ale
126
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