284 Amazing Rice Recipes.pdf

284

Amazing Rice Recipes

Notice of rights

any form by any means, electronic, mechanical, photocopying, recording, or

otherwise, without the prior written permission of the publisher.

Notice of Liability

The information in this book is distributed on an “As Is” basis without

warranty. While every precaution has been taken in the preparation of the

book, neither the author nor the publisher shall have any liability to any

person or entity with respect to any loss or damage caused or alleged to be

caused directly or indirectly by the instructions contained in this book or by

the products described in it.

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Many of the designations used by manufacturers and sellers to distinguish

their products are claimed as trademarks. Where those designations appear in

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appear as requested by the owner of the trademark. All other product names

and services identified throughout this book are used in editorial fashion only

and for the benefit of such companies with no intention of infringement of the

trademark. No such use, or the use of any trade name, is intended to convey

endorsement or other affiliation with this book.

If you like rice, then do yourself a favor, buy this book and let

the bliss begin.

This book is the most lavish and the most complete, ever pub-

lished on the subject of that most versatile of all foods—rice.

Filled with 284 of the world's best recipes, This book is literally a

rice lover’s dream come true.

This book offers rice lovers 284 ways in which to enjoy their

favorite food. Paella, Rice Pudding, Fried Rice, Pilaf, Souffle and

every other decadent rice dish imaginable—plus some unusual

ones—are all featured in easy-to-read recipes. And even easier to

find with a great index and alphabetical table of contents.

The book opens with a comprehensive overview of the sci-

ence, history and business of rice, though any true rice lover will

likely already be up to speed on the wonderful possibilites and

want to dig right into the 284 rice recipes.

This will make a must-have gift for anyone keen on rice. The

instructions are easily understandable, and the book's tips and

variations make the recipes easy to follow.

This book has everything rice!

Table of Contents

Rice ...........................................................................................................13

Classification .........................................................................................16

Etymology .............................................................................................16

Preparation as food ..............................................................................17

Cooking .................................................................................................19

Rice growing ecology ............................................................................20

History of rice domestication & cultivation..........................................20

Continental East Asia ........................................................................21

South Asia .........................................................................................22

Korean peninsula and Japanese archipelago ...................................22

Southeast Asia ..................................................................................23

Africa.................................................................................................24

Middle East .......................................................................................25

Europe ..............................................................................................26

United States ....................................................................................26

Australia............................................................................................28

World production and trade.................................................................28

Production and export......................................................................28

Price ..................................................................................................29

Worldwide consumption ..................................................................29

Environmental impacts.....................................................................30

Pests and diseases ................................................................................30

Cultivars ................................................................................................32

Biotechnology .......................................................................................33

High-yielding varieties ......................................................................33

Potentials for the future ...................................................................34

Golden rice .......................................................................................34

Expression of human proteins..........................................................34

Others ...................................................................................................34

References ............................................................................................35

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