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How to Bake
Ingredients, techniques, and recipes for
Dennis R Weaver & The Prepared Pantry
Your Complete Reference Book
successful baking in your kitchen!
Copyright © 2006 by Dennis R Weaver and
The Prepared Pantry
.
All rights reserved.
Photographs by Debbie Frantzen and The Prepared Pantry.
The material herein is published by The Prepared Pantry for the private use of individuals and may not be
used for commercial purposes without the express consent of the publisher. The information contained
herein is believed accurate but the publisher makes no warranties, express or implied, and the recipient is
using this information at his or her own risk.
For permission to use any material from any part of this book including subsequent chapters for commercial
purposes, contact the publisher at:
The Prepared Pantry
www.preparedpantry.com
3847 E 38 N
Rigby, ID 83442
1-208-745-7892
“WONDERFUL!!!”
“... well designed and informative”
How to Bake
Your Complete Reference Book
There is nothing like this in your library. It is not a
cookbook—though it contains wonderful recipes. It is a
reference book. It has everything that you need to know to
bake. Keep it in your kitchen library and refer to it often. It
will make you a better baker.
In this book, you will find eight chapters:
Flour—the Basic Ingredient and How to Use it for
the Best Baked Goods
The Wonderful World of Eggs
How to Make Bread and Pastries with Yeast
The Secrets of Using Chemical Leaveners—Baking
Powder and Baking Soda
Fresh from the Dairy—Dairy Products and How to
Use Them
Rich Baked Goods—Butter, Shortening, and Oil in
your Kitchen
How Sweet it is—How to Use the Family of
Sweeteners
Chocolate! How to Make the Best Desserts
Each chapter is designed in three parts. The first part
teaches the principles of baking. The second portion,
discusses practices--how you apply the principles. The
third part presents recipes that employ the principles and
practices.
If you want to know when to use baking powder and when
to use soda, if you want to now how to make high-domed
muffins or cheesecakes that don’t crack, if you want to
know if you can store your pancake batter overnight—this is
the book for you.
i
© 2006
The Prepared Pantry
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