dectree.pdf

Q1. Is the hazard

identified at this step of

sufficient likelihood of

occurrence to warrant its

control?

MODIFIED DECISION TREE FOR

HACCP

Not a CCP

YES

Q3. Does the control measure for the

hazard exist at this step?

YES

Q2. Identify the Prerequisite

Program or procedure that reduces

the likelihood of occurrence of the

hazard to ensure that control at this

step is not necessary.

YES

Is control at this step

necessary?

YES

Modify this step, process, or

product to eliminate this hazard

or provide a control measure,

then revisit the hazard analysis

Proceed to the step where a control

measure exists for this hazard and begin

at Q4.

Q4. Does this step prevent, reduce or

eliminate the likely occurrence of the

hazard to an acceptable level?

YES

CCP

Q5. Could contamination with the identified hazard occur in excess of

the safe or acceptable level or could it increase to an unacceptable level?

YES

Q6. Will a subsequent step eliminate the identified

hazard or reduce its likely occurrence to a safe level?

This step is

not a CCP

YES

Subsequent

step is the

CCP .

CCP ( Control at this step is necessary to prevent or

reduce the risk of a hazard but may not eliminate it.)

Hazard Analysis Summary Table

Product Name:_________________________________

Plant Name: ____________________________________________

Date:_____________________________________________

Plant Address:________________________________________________

Identify the specific

Potential Hazard

Q1. Is the hazard

identified at this

step of sufficient

likelihood of

occurrence to

warrant its control?

• If "yes", then

proceed to Q3

• If "no", stop and

document at Q2

Q2. Identify the Prerequisite Program or

procedure that reduces the likelihood of

occurrence of the hazard to ensure that control

at this step is not necessary.

Q3 – Q6. Does a control

measure exist at this step to

prevent, reduce or eliminate

the likely occurrence of a

hazard to an acceptable

level?

If “yes”, document as a CCP

If “no”, indicate where this

will happen.

Process

Step/

Ingredient

or Input

• Biological (B)

• Chemical (C)

• Physical (P)

Identify the specific

Potential Hazard

Q1. Is the hazard

identified at this

step of sufficient

likelihood of

occurrence to

warrant its control?

• If "yes", then

proceed to Q3

• If "no", stop and

document at Q2

Q2. Identify the Prerequisite Program or

procedure that reduces the likelihood of

occurrence of the hazard to ensure that control

at this step is not necessary.

Q3 – Q6. Does a control

measure exist at this step to

prevent, reduce or eliminate

the likely occurrence of a

hazard to an acceptable

level?

If “yes”, document as a CCP

If “no”, indicate where this

will happen.

Process

Step/

Ingredient

or Input

• Biological (B)

• Chemical (C)

• Physical (P)

Identify the specific

Potential Hazard

Q1. Is the hazard

identified at this

step of sufficient

likelihood of

occurrence to

warrant its control?

• If "yes", then

proceed to Q3

• If "no", stop and

document at Q2

Q2. Identify the Prerequisite Program or

procedure that reduces the likelihood of

occurrence of the hazard to ensure that control

at this step is not necessary.

Q3 – Q6. Does a control

measure exist at this step to

prevent, reduce or eliminate

the likely occurrence of a

hazard to an acceptable

level?

If “yes”, document as a CCP

If “no”, indicate where this

will happen.

Process

Step/

Ingredient

or Input

• Biological (B)

• Chemical (C)

• Physical (P)

Identify the specific

Potential Hazard

Q1. Is the hazard

identified at this

step of sufficient

likelihood of

occurrence to

warrant its control?

• If "yes", then

proceed to Q3

• If "no", stop and

document at Q2

Q2. Identify the Prerequisite Program or

procedure that reduces the likelihood of

occurrence of the hazard to ensure that control

at this step is not necessary.

Q3 – Q6. Does a control

measure exist at this step to

prevent, reduce or eliminate

the likely occurrence of a

hazard to an acceptable

level?

If “yes”, document as a CCP

If “no”, indicate where this

will happen.

Process

Step/

Ingredient

or Input

• Biological (B)

• Chemical (C)

• Physical (P)

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