Brewing - New technologies (WoodHead Publishing, 2006)(1).pdf

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Brewing
Relatedtitles:
Brewing:Scienceandpractice
(ISBN-13:978-1-85573-490-6;ISBN-10:1-85573-490-7)
Brewing:Scienceandpracticeupdatesandrevisesthepreviousworkofthis
distinguishedteamofauthors,producingwhatisthestandardworkinitsfield.The
bookcoversallstagesofbrewingfromrawmaterials,includingthechemistryofhops
andthebiologyofyeasts,throughindividualprocessessuchasmashingandwort
separation.Keyqualityissuesarediscussedsuchasflavourandthechemicaland
physicalpropertiesoffinishedbeers.
Cerealbiotechnology
(ISBN-13:978-1-85573-498-2;ISBN-10:1-85573-498-2)
Thismajorworkexplainsthetechniquesinvolvedandtheirenormouspotentialfor
foodproducersandconsumers.Italsoexplainshowthisnewtechnologyisregulated,
themethodsforassessingitspotentialrisks,andthewaysinwhichcereal
biotechnologycanaddvalue.
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Brewing
Newtechnologies
Editedby
C.W.Bamforth
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PublishedbyWoodheadPublishingLimited,AbingtonHall,Abington,
CambridgeCB16AH,England
www.woodheadpublishing.com
PublishedinNorthAmericabyCRCPressLLC,6000BrokenSoundParkway,NW,
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Firstpublished2006,WoodheadPublishingLimitedandCRCPressLLC
ß 2006,WoodheadPublishingLimited
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WoodheadPublishingLimitedISBN-13:978-1-84569-003-8(book)
WoodheadPublishingLimitedISBN-10:1-84569-003-6(book)
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