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Rangefinder's Professional Photography: Techniques and Images from the Pages of <i>Rangefinder</i> Magazine
Rangefinder’s
PROFESSIONAL
PHOTOGRAPHY
Techniques and Images from the
Pages of Rangefinder Magazine
EDITED BY
Bill Hurter
Amherst Media ®
PUBLISHER OF PHOTOGRAPHY BOOKS
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Copyright © 2007 by Bill Hurter.
All rights reserved.
Front cover photograph by Fernando Escovar.
Back cover photograph by Rainer W. Schlegelmilch.
Published by:
Amherst Media, Inc.
P.O. Box 586
Buffalo, N.Y. 14226
Fax: 716-874-4508
www.AmherstMedia.com
Publisher: Craig Alesse
Senior Editor/Production Manager: Michelle Perkins
Assistant Editor: Barbara A. Lynch-Johnt
ISBN-13: 978-1-58428-193-1
Library of Congress Control Number: 2006925661
Printed in Korea.
10 9 8 7 6 5 4 3 2 1
No part of this publication may be reproduced, stored, or transmitted in any form or by any means, electronic, mechanical,
photocopied, recorded or otherwise, without prior written consent from the publisher.
Notice of Disclaimer: The information contained in this book is based on the author’s experience and opinions. The author
and publisher will not be held liable for the use or misuse of the information in this book.
 
CONTENTS
TABLE OF CONTENTS 3
 
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INTRODUCTION
each other except that a great shot, like a great entrée,
has a set recipe of ingredients and procedures. Hence the idea
for a photographic cookbook, with various recipes and pro-
cedures that define how a great photograph was made.
The concept is not new. In fact, Jen Bidner, one of the
significant contributors to this book, coined the phrase in a
book she authored called The Lighting Cookbook: Foolproof
Recipes for Perfect Glamour, Portrait, Still Life, and Cor-
porate Photographs (Amphoto, 2003). As a contributor to
Rangefinder, one of the leading trade magazines for profes-
sional photographers, Jen helped the magazine introduce the
concept to its readers in 2004. The feature, known as the “R f
Cookbook,” has become—and continues to be—one of the
most popular features in the magazine. The contents of this
book are derived from those articles in Rangefinder.
The photographers who appear in this book are well
known for various specialties: portraiture, wedding, commer-
cial, and fine-art photography—and just about every disci-
pline in between. The writers who penned the articles are also
frequent contributors to Rangefinder and well established
journalists.
This book was edited by myself, Emily Burnett (features
editor of Rangefinder ), and Oliver Gettell (editorial assistant
of Rangefinder) . The production was done by Michelle
Perkins, senior editor and production manager at Amherst
Media, and Barbara A. Lynch-Johnt, assistant editor.
We wish to thank all of the writers, photographers, edi-
tors, designers, and production staff that made this project a
reality.
—Bill Hurter
Editor, Rangefinder Magazine
4 RANGEFINDER’S PROFESSIONAL PHOTOGRAPHY
P hotography and cooking may not have much to do with
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