TSTC.pdf

Harlingen

Marshall

Waco

West Texas

Abilene

Breckenridge

Brownwood

Sweetwater

Texas State Technical College

Cookbook

TSTC

portion thereof in any form. Requests for such permissions should be

addressed to:

TSTC Publishing

Texas State Technical College Waco

3801 Campus Drive

Waco, TX 76705

TSTC Publishing:

waco.tstc.edu/publishing_TSTC/

Project manager: Mark Long

Art director: Katherine Wilson

Cover design: Matt Huckestein

Printing production: Bill Evridge

Pre-press technician: Madeline Adams

Marketing: Jan Osburn

Work study: Renée Kelley

Graphics interns: Grace Fultz, Jaclyn Henderson, Sherri McGee,

Marcello Milteer, Miguel Reyes, Marilee Schwertner, Jerri Tudor

Editorial intern: Candace Waters

Special Thanks: Dr. Barbara Selke-Kern, TSTC System;

Alexis Neumann, TSTC Waco; Alice Green, TSTC Harlingen;

Suzanne Carter, TSTC Marshall; Eric Prather, TSTC West Texas; and

Maxey Parrish, Baylor University

Manufactured in the United States of America

First edition

This book is dedicated to those

current members of the TSTC

family who have the most years of

service with the college. They have

set the bar for all of us with their

dedication and hard work.

Rogerio Cavazos, Harlingen

Flo Darwin, Waco

Wendell Daunis, Waco

Betye Dowdy, Waco

Bob Gordon, Waco

Don Hill, Waco

Dwain Ingram, Waco

J. Gilbert Leal, Harlingen

Tom Liston, Waco

Richard Moore, System

Homer Taylor, West Texas

Shela Tidwell, System

T able of C ontents

Introduction

Appetizers

Al Guillen’s Cooked Salsa de Casa (Al Guillen, Harlingen)............................3

Armadillo Eggs (Oto Wilke, Waco)...................................................................5

Cantu’s Hot Chunky Guacamole (Mario Cantu, Marshall).............................7

Chicken Pufs (David Day, Waco)......................................................................9

¡Chile Con Queso Muy Delicioso! (Ted Donovan, Waco)..............................11

Cilantro Sauce (Shellie Scherwitz, Sweetwater)................................................13

Corn Dip (Teresa Phillips, Brownwood).............................................................15

Party Spinach Rolls (Janet Allen Wells, Marshall)...........................................17

POP Overs (William Burrow, Sweetwater)........................................................19

Sausage Balls (Arden Thelin, Waco).................................................................21

Show Pig Corn Dip (Eileen Graham, Sweetwater)...........................................23

Shrimp Cocktail (Susan Vonder Hoya, System)................................................25

Spicy Black Bean & Cheese Dip (Dennis Althof, Harlingen)........................27

Spinach Artichoke Dip (Susie Clack, Abilene)................................................29

Spinach Balls (Vicki Campbell, Brownwood).....................................................31

Taco Ring (Mandy Bates, System)......................................................................33

Unusual Dip (Trish Haigood, Sweetwater).......................................................35

Fresh Tomato & Basil Brusheta (Cherrie McBratney, Waco)......................37

Onion & Cheese Dip (Cherrie McBratney, Waco)...........................................39

Side Dishes

Al & Mary Guillen’s Pinto Beans A-La-Crock (Al Guillen, Harlingen)........43

Amarillos (Fried Ripe Plantains) (Alberto Caro, Sweetwater).......................45

Breakfast Rolls (Pam Marler, Abilene).............................................................47

Broccoli Cornbread (Veronica Covey, Waco)....................................................49

Broccoli Rice Casserole (Janet Allen Wells, Marshall)......................................51

Cabbage Slaw with Atitude (Patrick Bauer, Harlingen)...............................53

Cole Slaw (Billy Lucas, System).........................................................................55

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