Cookbook-Dogtreats.pdf

Dog Treat Recipes

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Dog Treat Recipes

Ace's Favorite Cheesy Dog Biscuits

1 1/2 cups whole wheat flour

1 1/4 cups grated cheddar cheese

1/4 pound margarine -- corn oil

1 clove garlic -- crushed

1 pinch salt

1/4 cup Milk -- or as needed

Grate the cheese into a bowl and let stand until it reaches room temperature. Cream the cheese with the

softened margarine, garlic, salt and flour. Add enough milk to form into a ball.

Chill for 1/2 hour. Roll onto floured board. Cut into shapes and bake at 375 degrees for 15 minutes or until slightly

brown, and firm. Makes 2 to 3 dozen, depending on size.

Yield: "24 biscuits"

Alfalfa Hearts

2 cups whole wheat flour

1/2 cup soy flour

1 teaspoon bone meal -- optional

2 tablespoons nutritional yeast

1 tablespoon lecithin -- optional

1/2 teaspoon salt

1/4 teaspoon garlic powder

3 tablespoons alfalfa sprouts -- chopped

1 cup brown rice -- cooked

3 tablespoons canola oil

1/2 cup water

Combine flours, bone meal, yeast, lecithin, salt, garlic powder and alfalfa leaves. Add rice and oil. Combine well.

Add 1/4 cup water and mix well. Dough should be very easy to handle, not crumbly. Add more water if needed to

achieve proper consistency.

Lightly flour board or counter and roll out dough to 1/4 inch thickness. Cut with 2 1/2 inch cutter. Bake at 350

degrees for 25 minutes. Makes 3 dozen.

Alfie And Archie's Dog Biscuits

2 1/2 cups whole wheat flour

1/2 cup dry milk -- powder

1/2 teaspoon salt

1/2 teaspoon garlic powder

1 teaspoon brown sugar

6 tablespoons beef fat

1 egg -- beaten

1/2 cup ice water

1. Preheat oven to 350. Lightly oil a cookie sheet. Combine flour, dry milk, salt, garlic powder and sugar. Cut in

meat drippings until mixture resembles corn meal. Mix in egg. Add enough water so that mixture forms a ball.

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Dog Treat Recipes

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Using your fingers, pat out dough onto cookie sheet to half inch thick. Cut with cookie cutter or knife and remove

scraps. Scraps can be formed again and baked.

2. Bake 25-30 minutes. Remove from tray and cool on rack.

An Apple a Day Dog Treat

2 cups whole wheat flour

1/2 cup unbleached flour

1/2 cup cornmeal

1 apple -- chopped or grated

1 egg -- beaten

1/3 cup vegetable oil

1 tablespoon brown sugar, packed

3/8 cup water

Preheat oven to 350 degrees. Spray cookie sheet with vegetable oil spray. Lightly dust

work surface with flour. Blend flours and cornmeal m large mixing bowl. Add apple, egg,

oil, brown sugar and water; mix until well blended.

On floured surface, roll dough out to 7/8-inch thickness. Cut with cookie cutters of

desired shape and size. Place treats on prepared sheet.

Bake in preheated oven 35 to 40 minutes. Turn off oven. Leave door closed 1 hour to

crisp treats. Remove treats from oven.

Store baked treats in airtight container or plastic bag and place in refrigerator or freezer.

MAKES 2 to 2 1/2 dozen

Apple Cinnamon Doggie Biscuits

1 package apple, dried

1 teaspoon Cinnamon -- (I usually just shake some in)

1 Tablespoon parsley, freeze-dried

1 Tablespoon Garlic Powder

1 cup ice water

1/2 cup Corn Oil

5 cups flour

1/2 cup powdered milk

2 large eggs

1 tablespoon corn oil

Put the apples in a food processor so that pieces are small. Combine in a bowl all of the ingredients -- can add oil

or water if dough is too dry. Using a rolling pin roll out dough to about 3/16" thick (can make thinner or thicker).

Using a cookie cutter -- cut into shapes -- place on cookie sheets. Bake at 350 degrees for approx 20 -25 minutes

(until golden).

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NOTE: if you substitute corn meal just subtract about 3/4 cup from flour and add Corn meal

Apple Crunch Pupcakes

2 3/4 cups water

1/4 cup unsweetened applesauce

2 tablespoons honey

1 medium egg

1/8 teaspoon vanilla extract

4 cups whole wheat flour

1 cup apple, dried

1 tablespoon baking powder

Preheat oven to 350 degrees. In a small bowl, mix together water, applesauce, honey, egg, and vanilla. In a large

bowl, combine flour, apple chips, and baking powder. Add liquid ingredients to dry ingredients and mix until very

well blended. Pour into greased muffin pans, Bake 1 1/4 hours, or until a toothpick inserted in the center comes

out dry. Store in a sealed container.

Makes 12 to 14 pupcakes

Aunt Bianca's Dog Biscuits

2 1/2 cups whole wheat flour

1/2 cup nonfat dry milk powder

1 teaspoon garlic powder

1 egg -- beaten

Flavoring: Meat drippings, broth or water from canned tuna (enough to make a stiff dough).

Combine flour, powdered milk and garlic powder in a medium sized bowl. Add beaten egg, flavoring and mix well

with hands. Dough should be very stiff. If necessary add more flavoring.

On a well floured surface, roll out dough to 1/4 inch thickness. Cut with shaped cookie cutters of your choice.

Place biscuits on cookie sheets and bake at 350 degrees for 30 minutes.

Baby Food Doggie Cookies

3 jars baby food, meat, beef, strained -- *see Note

1/4 cup cream of wheat -- *see Note

1/4 cup dry milk

Combine ingredients in bowl and mix well. Roll into small balls and place on well-greased cookie sheet. Flatten

slightly with a fork. Bake in preheated 350 degree oven for 15 min. until brown.

Cool on wire racks and STORE IN REFRIGERATOR. Also freezes well.

NOTE: Carrot, Chicken or Beef baby food. substituting wheat germ for cream of wheat.

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Bacon Bites

3 cups whole wheat flour

1/2 cup milk

1 egg

1/4 cup bacon grease -- or vegetable oil

1 teaspoon garlic powder

4 slices bacon -- crumbled

1/2 cup cold water

Mix ingredients together thoroughly. Roll out on a floured surface to 1/2 - 1/4" thickness.

Bake for 35-40 minutes in a 325 degree oven.

Bacon Bits for Dogs

6 slices cooked bacon -- crumbled

4 eggs -- well beaten

1/8 cup bacon grease

1 cup water

1/2 cup powdered milk -- non-fat

2 cup graham flour

2 cup wheat germ

1/2 cup cornmeal

Mix ingredients with a strong spoon; drop heaping tablespoonfuls onto a greased baking

sheet. Bake in a 350 oven for 15 minutes. Turn off oven and leave cookies on baking

sheet in the oven overnight to dry out.

Baker's Bagels

1 cup whole wheat flour

1 cup unbleached flour

1 package yeast -- 1/4 ounce

1 cup chicken broth -- warmed

1 tablespoon honey

1. Preheat oven to 375°.

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2. In large bowl combine the whole wheat flour with the yeast. Add 2/3 cup chicken

broth and honey and beat for about 3 minutes. Gradually add the remaining flour.

Knead the dough for a few minutes until smooth and moist, but not wet (use reserve

broth as necessary).

3. Cover the dough and let it rest for about 5 minutes. Divide the dough into about 15-20

pieces, rolling each piece into a smooth ball. Punch a hole into each ball with your finger

or end of spoon and gently pull the dough so the hole is about an 1/2" wide. Don't be

too fussy here, the little bagels rise into shape when they bake.

4. Place all the bagels on a greased cookie sheet and allow to rise 5 minutes. Bake for

25 minutes. Turn the heat off and allow the bagels to cool in the oven.

BARF Breakfast (med size dog)

1/4 cup rolled oats

1/2 cup yogurt

1/4 cup vegetables -- *see Note

250 mgs vitamin C -- for dogs. Crushed

1 teaspoon honey

1 teaspoon apple cider vinegar

1 teaspoon kelp seaweed powder -- *see Note

1 teaspoon alfalfa powder -- *see Note

1 digestive enzyme -- for dogs Optional

1 teaspoon flax seed oil -- *see Note

1/4 cup kibble -- optional

Soak rolled oats in yogurt overnight. Mix all ingredients and serve. Add kibble if desired.

Note: shredded, lightly steamed or pureed. carrots, celery, spinach, yams and/or

broccoli, apples etc.

Note: items can be purchased at health food store or pet store.

BARF Dinner (med size dog)

3/4 pound Raw Meat -- *see Note

1 egg -- raw

1/2 clove garlic -- chopped

2 tablespoons yogurt

1 teaspoon honey

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