Open Kitchen Magazine - October 2012.pdf

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n.7October2012
Let’s Meet
with...
BRUNO BARBIERI
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OpenKitchen - n. 7 October 2012
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Summary
04 | Contacts
08 | Halloween: A scary cake!
12 | Autumn on our tables!
14 | Autumn cupcakes!
18 | Tres chic flavour!
22 | Mesdames et Messieurs..... Les Macarons
28 | Bruno Barbieri: A chef between the stars
34 | At school between carrots and hazelnuts
36 | Pearl onions: what a memory.....
38 | The flavour of freshly baked bread with chestnuts
42 | On the table today: tradition and innovation
52 | Cheers!!! The sommelier suggests
54 | Baby octopus soup with red onions
58 | Langoustine with fresh tomato sauce
60 | Beer to the max
62 | Risotto: “A delicious delicacy”
84 | Pumpkin strudel
86 | Autumn Raw Food
90 | From Turkey, gluten free!!
104 | Quick and delicious recipes for busy women
112 | The Editorial team
114 | Contributors
n. 7 October 2012 - OpenKitchen
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www.openkitchenmagazine.com | n.7 October 2012
Coordination & creativity
CLAUDIA ANNIE CARONE
Coordination & revision
MONICA ZACCHIA
Coordination & translation
NICOLETTA PALMAS
Graphic and layout
ELENA VALLI
Photography
DONATELLA SIMEONE
The cover photograph is from the photographer Janez Puksic
ADVERTISING:
Do you want to advertise a product,
event or a company?
Please send an email to:
english@openkitchenmagazine.com
Write in the email object “advert”.
We will be happy to talk to you!!!
READERS:
You love cooking and you would like
to see your original recipes
published on
OPEN KITCHEN MAGAZINE?
Send your recipe to:
english@openkitchenmagazine.com
write in the email object “Candidature”:
From today open kitchen will give you
the chance to see your new recipes
and pictures(without signature)
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