Brewing Yeast Fermentation Performance (Wiley, 2002).pdf

Brewing Yeast

Fermentation Performance

Brewing Yeast

Fermentation Performance

Second edition

Edited by

KATHERINE SMART

Oxford Brookes University

Oxford, UK

First edition published 2000

Second edition published 2003

Blackwell Science Ltd, a Blackwell Publishing

Company

Editorial Ofﬁces:

Library of Congress

Cataloging-in-Publication Data is available

9600 Garsington Road, Oxford OX4 2DQ, UK

Tel: +4 4 (0)1865 776868 ++

Blackwell Science, Inc., 350 Main Street,

Malden, MA 02148-5018, USA

Tel: 1 1 781 388 8250

Iowa State Press, a Blackwell Publishing Company,

2121 State Avenue, Ames, Iowa

50014-8300, USA

Tel: 1 1 515 292 0140

Blackwell Publishing Asia Pty, 550 Swanston

Street, South Carlton, Victoria 3053, Australia

Tel: 1 61 (0)3 9347 0300

Blackwell Wissenschafts Verlag,

Kurf rstendamm 57, 10707 Berlin, Germany

Tel: 1 49 (0)30 32 79 060

ISBN 0-632-06498-6

The right of the Author to be identiﬁed as

the Author of this Work has been asserted in

accordance with the Copyright, Designs and

Patents Act 1988.

A catalogue record for this title is available from

the British Library

Typeset and produced by Gray Publishing,

Tunbridge Wells, Kent

Printed and bound in Great Britain by

MPG Books Ltd, Bodmin, Cornwall

be reproduced, stored in a retrieval system, or

transmitted, in any form or by any means,

electronic, mechanical, photocopying, recording or

otherwise, except as permitted by the UK

the prior permission of the publisher.

For further information on Blackwell Science, visit

our website:

www.blackwellpublishing.com

Contributors

A. Aitchison

Scottish Courage Brewing Ltd, Technical Centre, 160 Canongate, Edinburgh

EH8 8DD, UK

P. Attﬁeld

Centre for Fluorimetric Applications in Biotechnology, Department of Biological

Sciences, Macquarie University, North Ryde, Sydney, NSW 2109, Australia

B. Axcell

The South African Breweries Ltd, Corporate Technical Centre, PO Box 782178,

Sandton 2146, South Africa

C.W. Bamforth

Department of Food Science & Technology, University of California, Davis,

CA 95616-8598, USA

F.F. Bauer

Department of Microbiology and Institute for Wine Biotechnology, University of

Stellenbosch, Stellenbosch 7600, South Africa

H. Berg

Oy Sinebrychoff Ab, PO Box 87, FI-04201 Kerava, Finland

K. Berghof

BIOTECON Diagnostics GmbH, Hermannswerder Haus 17, 14473 Potsdam,

Germany

C. Boulton

Bass Brewers Ltd, Technical Centre, PO Box 12, Cross Street, Burton upon Trent

DE14 1XH, UK

W. Box

Bass Brewers Ltd, Technical Centre, PO Box 12, Cross Street, Burton upon Trent

DE14 1XH, UK

A. Boyd

Centre for Fluorimetric Applications in Biotechnology, Department of Biological

Sciences, Macquarie University, North Ryde, Sydney, NSW 2109, Australia

P. Chambers

School of Food Science and Technology, Victoria University, Werribee Campus,

PO Box 14428, Melbourne City, Victoria 8001, Australia

M. Chandler

School of Food Science and Technology, Victoria University, Werribee Campus,

PO Box 14428, Melbourne City, Victoria 8001, Australia

CONTRIBUTORS

S. Collin

Université Catholique de Louvain, Unité de Brasserie et des Industries Alimentaires,

Croix du Sud 2/7, B-1348 Louvain-la-Neuve, Belgium

F.R. Dalvaux

Centre for Malting and Brewing Science, Faculty of Agricultural and Applied

Biological Sciences, Katholieke Universiteit Leuven, Kasteelpark Arenberg 22,

3001 Heverlee, Belgium

I. Dawes

School of Biochemistry and Molecular Genetics, University of New South Wales,

Sydney, NSW 2052, Australia

A. Debourg

Department of Brewing Sciences and Fermentation Technologies, Institut Meurice,

1 Avenue E. Gryson, B-1070 Brussels, Belgium

F.R. Delvaux

Centre for Malting and Brewing Science, Faculty of Agricultural and Applied

Biological Sciences, Kathalieke Universiteit Leuven, Kasteelpark Arenberg 22,

3001 Heverlee, Belgium

G. Derdelinckx

Centre for Malting and Brewing Science, Faculty of Agricultural and Applied

Biological Sciences, Kathalieke Universiteit Leuven, Kasteelpark Arenberg 22,

3001 Heverlee, Belgium

J. R. Dickinson

Cardiff School of Biosciences, Cardiff University, PO Box 915, Cardiff CF10 3TL, UK

M. Dillemans

Department of Brewing Sciences and Fermentation Technologies, Institut Meurice,

1 Avenue E. Gryson, B-1070 Brussels, Belgium

J.-P. Dufour

Department of Food Science, University of Otago, PO Box 56, Dunedin, New

Zealand

M. Fandke

BIOTECON Diagnostics GmbH, Hermannswerder Haus 17, 14473 Potsdam,

Germany

L. Gijs

Université Catholique de Louvain, Unité de Brasserie et des Industries Alimentaires,

Croix du Sud 2/7, B-1348 Louvain-la-Neuve, Belgium

X. Green

Scottish Courage Brewing Ltd, Technical Centre, 160 Canongate, Edinburgh

EH8 8DD, UK

Plik z chomika:

Inne pliki z tego folderu:

Inne foldery tego chomika: