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Organic Chemistry
of Sugars
Copyright © 2006 by Taylor & Francis Group LLC
Organic Chemistry
of Sugars
Edited by
Daniel E. Levy
Péter Fügedi
Boca Raton London New York
A CRC title, part of the Taylor & Francis imprint, a member of the
Taylor & Francis Group, the academic division of T&F Informa plc.
Copyright © 2006 by Taylor & Francis Group LLC
Published in 2006 by
CRC Press
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© 2006 by Taylor & Francis Group, LLC
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International Standard Book Number-10: 0-8247-5355-0 (Hardcover)
International Standard Book Number-13: 978-0-8247-5355-9 (Hardcover)
Library of Congress Card Number 2005049282
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Library of Congress Cataloging-in-Publication Data
The organic chemistry of sugars / edited by Daniel E. Levy & Péter Fügedi.
p. cm.
Includes bibliographical references and index.
ISBN 0-8247-5355-0
1. Carbohydrates. 2. Glycosides. 3. Oligosaccharides. I. Levy, D.E. (Daniel E.) II. Fügedi, Péter, Ph. D.
QD321.074 2006
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is the Academic Division of T&F Informa plc.
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Copyright © 2006 by Taylor & Francis Group LLC
This book is dedicated to those who devoted their careers to the
advancement of the organic chemistry of sugars
and to
Jennifer, Aaron, Joshua and Dahlia
Enik ˝ and P ´ ter
for their love, understanding and support
during the preparation of this work,
and to
the memory of A ´ kos.
Copyright © 2006 by Taylor & Francis Group LLC
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