Acapulco (przepis w j.angielskim)2 oz Light Rum1/4 oz Triple Sec1/2 oz Lime Juice1/2 teaspoon Superfine Sugar1/2 Egg White3 Mints LeavesUsing a shaker filled with ice, combine all ingredients. Shake well. Strain into a chilled cocktail glass. Tear mint leaves and add to drink.From: Robert Wierzbicki <delta@ikp.ikp.pl>
kandr